Via Reb, this season’s hot new poetry magazine: The Concher. What’s so special about it besides the line-up? It comes with rich, handmade truffles. Poetry and chocolate! Poetry AND chocolate! Brilliant.
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Jessica Smith
Of course, this is the archivist’s nightmare, because one faces the choice: does one eat the chocolates as one reads the poetry (the editor’s intention), or does one attempt to preserve the chocolate as one preserves all elements of small press production? Libraries better buy one to eat and one to save. As for me, I’m eating mine.
Archive, schmarchive!
I’m plowing into the Whiskey Ganache!
Any attempt to archive will be thwarted by ants.
ah, steve, you’re still thinking about the collyers aren’t you. library archives don’t have problems with ants.
if i really wanted to preserve the chocolates i’d probably put them in the freezer. but in the battle between archivist and epicurean my inner epicurean will always win.
I have the Concher listed in the ‘everything” section. Is it a mid-atlantic production? Should it be up there?